As summer winds down into fall, here is a collection of recipes to help you make the most of Berry Season 2014. Cheers.
APPETIZERS
Brie with Strawberries and Honey Rose and Raspberry Pickled Beets Strawberry Marscapone Bruschetta Blackberry-Brie Pizzettas
SALADS
Thai Shredded Chicken and Strawberry Salad Marionberry, Bleu Cheese, and Arugula Salad Chilled Tutti Frutti Poppyseed Salad Mesclun with Berries and Sweet Spiced Almonds Grilled Shrimp and Spinach Salad with Raspberries
BREAKFAST/BRUNCH
Quinoa with Strawberries and Buttermilk Breakfast Bruschetta Cran-Berry Green Tea Smoothie Fig-Raspberry Crisp with Lavender-Honey Sour Cream Honeyed Yogurt and Mixed Berries with Whole Grain Waffles
LUNCH/DINNER
Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries Almond Butter and Smashed Berry Sandwiches Strawberry, Pistachio, and Goat Cheese Pizza Pomegranate-Glazed Chicken with Blackberries Peach-Glazed Salmon with Raspberries
DESSERTS
Double Berry Freezer Jam Gingered Fruit with Honey Yogurt Cinnamon Crisps with Blackberries and Yogurt Wine-Poached Pears with Raspberries
PARTY DRINKS
Black Currant Champagne Strawberry Margarita Spritzers St. Germain Fizzy Rose Crush Chanel No. 6
DRINKS (NON-ALCOHOLIC)
Strawberry-Basil Limeade Berry Kale Smoothie Merry Berry Christmas Blackberry-Sage Water Cranberry Ice Cubes Hungry (or thirsty) for more fruity, healthy goodness? We’ve gotcha covered. Featured photo credit: Jennifer Chait via flic.kr
