20 Minute Meal Lamb Cutlets With Pesto Sauce Recipe

Nothing is easier than making this delicious sauce. Just pop in all the ingredients in a small electric mixer. Voilà, you’ll get the smooth, fragrant basil paste for dressing in a few seconds. Totally fuss free ! 20-minute Meal: Lamb Cutlets with Pesto Sauce Recipe Recipe Type: Main Cuisine: Western Author: [url href=”https://plus.google.com/116246619961846429369/posts” target=”_blank”]Christine Ho[/url], best-selling cookbook author of [url href=”http://en.christinesrecipes.com/2012/06/my-cookbook-easy-recipes-released.html#.UTAVaesY2mw” target=”_blank”]Easy Recipes – A Selection of Simple Classics”[/url] (written in both Chinese and English) . Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 to 3 When making pesto sauce, pine nuts are commonly used. If you can’t get any, you might like to try using walnuts instead. The end result is equally good. To get the best result, try to get extra virgin olive oil to make the sauce，It’s a kind of healthy oil and most suitable for making this sauce or salad. The cooking time of potatoes depends on the size of the potato cubes and the power of your microwave oven. Ingredients

8 lamb cutlet, about 420 gm 4 baby potatoes, about 260 gm Salad, for serving Sauce ingredients: 35 gm fresh basil 20 gm walnuts 30 gm parmesan cheese, roughly chopped 1 Tbsp lime juice / lemon juice 4 Tbsp extra virgin olive oil salt, to taste [img src=”https://cdn.lifehack.org/wp-content/files/2013/02/How-To-Make-Pesto-Sauce_LH.jpg” alt=”” width=”500″ height=”333″ class=”alignnone size-full wp-image-49226″]

Instructions 3.2.1337